1004: ANAEROLINEA MEDIUM
Modifications: Replace glucose with 7.20 g/l sucrose and reduce amount of yeast extract to 0.10 g/l.
Growth observed:
Growth conditions: anaerobic 55 °C
Modifications: Replace glucose with 7.20 g/l sucrose and reduce amount of yeast extract to 0.10 g/l.
Growth observed:
Growth conditions: anaerobic 55 °C